Grilled Chicken and Quinoa Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Fresh Greens

Tender grilled chicken and fluffy quinoa tossed with vibrant mixed greens and garden veggies, finished with a bright and zesty lemon vinaigrette.

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NUTRITION

270kcal
Protein
16.9g
Fat
10.5g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1.25 ounces Grilled Chicken Breast

1/2 cup Cooked Quinoa

2 cups Mixed Greens

1/2 cup Cherry Tomatoes, halved

1/4 cup Cucumber, sliced

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    In a small bowl, whisk together the extra virgin olive oil and lemon juice with a pinch of salt and pepper to create the dressing.

  • 2

    Place the mixed greens in a large serving bowl as the base.

  • 3

    Add the cooked quinoa, halved cherry tomatoes, and sliced cucumbers on top of the greens.

  • 4

    Slice the grilled chicken breast into thin strips and arrange them over the salad.

  • 5

    Drizzle the zesty lemon vinaigrette over the entire bowl and toss gently to combine before serving.

Grilled Chicken and Quinoa Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Salad with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Fresh Greens

Tender grilled chicken and fluffy quinoa tossed with vibrant mixed greens and garden veggies, finished with a bright and zesty lemon vinaigrette.

NUTRITION

270kcal
Protein
16.9g
Fat
10.5g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1.25 ounces Grilled Chicken Breast

1/2 cup Cooked Quinoa

2 cups Mixed Greens

1/2 cup Cherry Tomatoes, halved

1/4 cup Cucumber, sliced

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    In a small bowl, whisk together the extra virgin olive oil and lemon juice with a pinch of salt and pepper to create the dressing.

  • 2

    Place the mixed greens in a large serving bowl as the base.

  • 3

    Add the cooked quinoa, halved cherry tomatoes, and sliced cucumbers on top of the greens.

  • 4

    Slice the grilled chicken breast into thin strips and arrange them over the salad.

  • 5

    Drizzle the zesty lemon vinaigrette over the entire bowl and toss gently to combine before serving.