YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
A chilled bowl of thick Greek yogurt whipped with vanilla protein and topped with juicy berries and toasted almond slices for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
25 grams Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Gradually add the vanilla whey protein isolate to the yogurt, whisking vigorously until the powder is fully incorporated and the mixture is light and fluffy.
Transfer the protein-infused yogurt into a serving bowl or glass.
Rinse the mixed berries and pat them dry with a paper towel before scattering them over the yogurt base.
Finish the bowl by sprinkling the sliced almonds over the top to provide a clean source of healthy fats and a pleasant texture.