Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef; 0 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cups romaine lettuce; 0.25 cup dill pickles; 0.25 cup red onion; 0.25 cup Greek yogurt; 1 tbsp yellow mustard; 1 tbsp sugar-free ketchup; 1 tsp pickle juice; 0 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef served over a bed of crisp romaine lettuce with a tangy, creamy secret sauce and crunchy pickles.

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NUTRITION

Protein

41.1g

Fat

36.8g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cups romaine lettuce

0.25 cup dill pickles

0.25 cup red onion

0.25 cup Greek yogurt

1 tbsp yellow mustard

1 tbsp sugar-free ketchup

1 tsp pickle juice

0 tsp sesame seeds

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, yellow mustard, sugar-free ketchup, and pickle juice until smooth to create the secret sauce.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the ground beef to the skillet and season with sea salt, black pepper, and garlic powder.
4
Cook the beef, breaking it up with a spatula, for 6-8 minutes until it is fully browned and the edges are slightly crispy.
5
Place the shredded romaine lettuce in a large serving bowl as the base.
6
Top the lettuce with the warm crispy beef, diced red onion, and diced dill pickles.
7
Drizzle the prepared sauce generously over the bowl and garnish with sesame seeds before serving.