YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and a drizzle of velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and fluffy.
Gently top the yogurt mixture with the fresh or thawed mixed berries.
Finish by drizzling the almond butter over the top for a rich and satisfying treat.