NUTRITION

SERVINGS

INGREDIENTS

7 oz Shrimp

2 oz Soba noodles

1 cup Snap peas

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tbsp Lemon juice

2 cloves Garlic

1 tsp Fresh ginger

0.25 tsp Red pepper flakes

1 tbsp Green onions

PREPARATION

• 1

  Bring a medium pot of water to a boil and cook the soba noodles according to package directions, then drain and rinse with cold water to maintain a silky texture.

• 2

  While noodles cook, whisk together the tamari, lemon juice, and red pepper flakes in a small bowl to create the zesty sauce base.

• 3

  Heat the toasted sesame oil in a large non-stick skillet over medium-high heat.

• 4

  Add the minced garlic and grated ginger to the skillet, sautéing for 30 seconds until fragrant but not browned.

• 5

  Add the shrimp to the pan in a single layer, cooking for 2 minutes per side until they turn pink and opaque.

• 6

  Toss in the snap peas and sauté for an additional 2 minutes until they are bright green and tender-crisp.

• 7

  Add the cooked noodles and the prepared sauce to the skillet, tossing everything together for 1 minute until well-coated and heated through.

• 8

  Garnish with thinly sliced green onions and serve immediately.