YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Toasted Almonds
Lightly toasted almonds scattered over a creamy bowl of full-fat cottage cheese and fresh berries, finished with a sweet drizzle of golden honey.
INGREDIENTS
150g Full-Fat Cottage Cheese (4%)
20g Sliced Almonds
1/2 cup Fresh Blueberries
1/2 cup Fresh Strawberries, sliced
1 teaspoon Honey
PREPARATION
Place the sliced almonds in a small dry skillet over medium-low heat.
Toast the almonds for 2-3 minutes, shaking the pan frequently, until they are fragrant and golden brown.
Spoon the cottage cheese into a serving bowl.
Wash and slice the strawberries, then arrange them on top of the cottage cheese along with the blueberries.
Sprinkle the warm toasted almonds over the fruit.
Drizzle the honey over the top and serve immediately.