Greek Yogurt Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

Whipped Greek yogurt and cocoa powder chilled into a light mousse, topped with creamy almond butter and bittersweet dark chocolate shavings.

Try 7 days free, then $12.99 / mo.

NUTRITION

303kcal
Protein
26.6g
Fat
15.1g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

15 grams 85% Dark Chocolate

10 grams Almond Butter

5 grams Unsweetened Cocoa Powder

4 grams Chia Seeds

2 grams Vanilla Extract

4 grams Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt, cocoa powder, vanilla, and monk fruit in a bowl until the texture is light and airy.

  • 2

    Stir in the chia seeds to help thicken the mousse as it chills.

  • 3

    Place the mixture in the refrigerator for 20 minutes to allow the flavors to meld and the texture to set.

  • 4

    Top with a drizzle of almond butter and the finely grated dark chocolate shavings before serving.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

Whipped Greek yogurt and cocoa powder chilled into a light mousse, topped with creamy almond butter and bittersweet dark chocolate shavings.

NUTRITION

303kcal
Protein
26.6g
Fat
15.1g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

15 grams 85% Dark Chocolate

10 grams Almond Butter

5 grams Unsweetened Cocoa Powder

4 grams Chia Seeds

2 grams Vanilla Extract

4 grams Monk Fruit Sweetener

PREPARATION

  • 1

    Whisk the Greek yogurt, cocoa powder, vanilla, and monk fruit in a bowl until the texture is light and airy.

  • 2

    Stir in the chia seeds to help thicken the mousse as it chills.

  • 3

    Place the mixture in the refrigerator for 20 minutes to allow the flavors to meld and the texture to set.

  • 4

    Top with a drizzle of almond butter and the finely grated dark chocolate shavings before serving.