YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Dark Chocolate Shavings
Whipped Greek yogurt and cocoa powder chilled into a light mousse, topped with creamy almond butter and bittersweet dark chocolate shavings.
INGREDIENTS
200 grams Non-fat Greek Yogurt
15 grams 85% Dark Chocolate
10 grams Almond Butter
5 grams Unsweetened Cocoa Powder
4 grams Chia Seeds
2 grams Vanilla Extract
4 grams Monk Fruit Sweetener
PREPARATION
Whisk the Greek yogurt, cocoa powder, vanilla, and monk fruit in a bowl until the texture is light and airy.
Stir in the chia seeds to help thicken the mousse as it chills.
Place the mixture in the refrigerator for 20 minutes to allow the flavors to meld and the texture to set.
Top with a drizzle of almond butter and the finely grated dark chocolate shavings before serving.