Name: Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 240g Non-fat Greek Yogurt; 14g Vanilla Whey Protein Isolate; 1 tbsp Almond Butter; 1 tsp Chia Seeds; 40g Fresh Blueberries

Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Almond Butter

Creamy Greek yogurt whisked with vanilla protein and topped with a swirl of rich almond butter and fresh blueberries for a silky finish.

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NUTRITION

Protein

41.9g

Fat

11.6g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

240g Non-fat Greek Yogurt

14g Vanilla Whey Protein Isolate

1 tbsp Almond Butter

1 tsp Chia Seeds

40g Fresh Blueberries

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Slowly fold in the vanilla protein powder and chia seeds, whisking until the mixture is completely smooth and no dry clumps remain.
3
Transfer the thickened protein pudding into a chilled serving bowl.
4
Drizzle the almond butter over the surface and use the tip of a spoon to create a marbled swirl.
5
Top with the fresh blueberries and enjoy immediately, or let it set in the refrigerator for 20 minutes for a firmer texture.