NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

2 slice center-cut bacon

0.75 oz sharp cheddar cheese

1 tsp avocado oil

2 large butter lettuce leaves

2 slice tomato

1 slice red onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Place the bacon slices in a cold skillet and turn the heat to medium. Cook until crispy, then remove and drain on a paper towel.

• 2

  While the bacon cooks, divide the ground beef into two equal portions and form them into thin patties. Season both sides with sea salt and black pepper.

• 3

  Wipe out the skillet and add the avocado oil over medium-high heat until shimmering.

• 4

  Place the beef patties in the skillet and sear for 3 minutes without moving them to develop a deep brown crust.

• 5

  Flip the patties and immediately top each with the cheddar cheese. Cover the pan with a lid for 1 minute to melt the cheese completely.

• 6

  Lay out the butter lettuce leaves on a plate to act as the 'bun'.

• 7

  Stack the two cheesy patties on top of the lettuce, followed by the crispy bacon, tomato slices, and red onion.

• 8

  Fold the lettuce around the fillings and serve immediately while the beef is hot and juicy.