Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Lowfat Plain Greek Yogurt; 1 cup Mixed Berries (Blueberries, Raspberries, Strawberries); 1.5 tablespoons Almond Butter; 0.5 tablespoon Hemp Hearts; 2 tablespoons Grain-Free Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A layered bowl of thick Greek yogurt and fresh berries, topped with a drizzle of almond butter and toasted hemp hearts.

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NUTRITION

Protein

28.5g

Fat

22g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

1 cup Lowfat Plain Greek Yogurt

1 cup Mixed Berries (Blueberries, Raspberries, Strawberries)

1.5 tablespoons Almond Butter

0.5 tablespoon Hemp Hearts

2 tablespoons Grain-Free Granola

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PREPARATION

1
Spoon half of the Greek yogurt into a bowl or wide-mouth mason jar.
2
Layer half of the mixed berries over the yogurt.
3
Add the remaining yogurt and top with the rest of the berries.
4
Drizzle the almond butter evenly over the top of the fruit.
5
Finish by sprinkling with hemp hearts and granola for a satisfyingly toasted crunch.