NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

5 oz ground turkey

1 slice bacon

0.5 oz sharp cheddar cheese

0.25 cup plain non-fat Greek yogurt

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Scrub the potato clean, prick it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.

• 3

  Place the potato directly on the oven rack and bake for 45 to 50 minutes until the skin is crisp and the inside is tender.

• 4

  While the potato bakes, cook the bacon slice in a small skillet over medium heat until crispy, then set aside to drain on a paper towel and chop into bits.

• 5

  In the same skillet, add the ground turkey and cook until browned and fully cooked through, seasoning with the remaining sea salt and black pepper.

• 6

  Once the potato is ready, slice it open lengthwise and gently fluff the interior with a fork.

• 7

  Pack the seasoned ground turkey into the potato and sprinkle the shredded cheddar cheese over the top.

• 8

  Place the stuffed potato back in the oven for 2 to 3 minutes until the cheese is melted and bubbly.

• 9

  Remove from the oven and top with a dollop of Greek yogurt, the chopped bacon bits, and sliced green onions.