YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Oven-baked flatbread topped with tender shredded chicken and tangy BBQ sauce, finished with crisp red onions and a sprinkle of fresh cilantro.
INGREDIENTS
5 oz chicken breast
1 medium whole wheat flatbread
2 tbsp sugar-free BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Place the whole wheat flatbread on the prepared baking sheet and bake for 3 minutes to lightly crisp the base.
Remove the flatbread from the oven and spread the sugar-free BBQ sauce evenly across the surface, leaving a small border for the crust.
Layer the shredded cooked chicken breast and thinly sliced red onions over the sauce.
Sprinkle the shredded mozzarella cheese evenly over the toppings and season with sea salt and black pepper.
Return the flatbread to the oven and bake for 8 to 10 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
Remove from the oven, garnish with freshly chopped cilantro, slice, and serve immediately.