Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Oven-baked flatbread topped with tender shredded chicken and tangy BBQ sauce, finished with crisp red onions and a sprinkle of fresh cilantro.

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NUTRITION

494kcal
Protein
57.2g
Fat
12.3g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium whole wheat flatbread

2 tbsp sugar-free BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the whole wheat flatbread on the prepared baking sheet and bake for 3 minutes to lightly crisp the base.

  • 3

    Remove the flatbread from the oven and spread the sugar-free BBQ sauce evenly across the surface, leaving a small border for the crust.

  • 4

    Layer the shredded cooked chicken breast and thinly sliced red onions over the sauce.

  • 5

    Sprinkle the shredded mozzarella cheese evenly over the toppings and season with sea salt and black pepper.

  • 6

    Return the flatbread to the oven and bake for 8 to 10 minutes, or until the cheese is melted and bubbly and the edges are golden brown.

  • 7

    Remove from the oven, garnish with freshly chopped cilantro, slice, and serve immediately.

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Oven-baked flatbread topped with tender shredded chicken and tangy BBQ sauce, finished with crisp red onions and a sprinkle of fresh cilantro.

NUTRITION

494kcal
Protein
57.2g
Fat
12.3g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium whole wheat flatbread

2 tbsp sugar-free BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the whole wheat flatbread on the prepared baking sheet and bake for 3 minutes to lightly crisp the base.

  • 3

    Remove the flatbread from the oven and spread the sugar-free BBQ sauce evenly across the surface, leaving a small border for the crust.

  • 4

    Layer the shredded cooked chicken breast and thinly sliced red onions over the sauce.

  • 5

    Sprinkle the shredded mozzarella cheese evenly over the toppings and season with sea salt and black pepper.

  • 6

    Return the flatbread to the oven and bake for 8 to 10 minutes, or until the cheese is melted and bubbly and the edges are golden brown.

  • 7

    Remove from the oven, garnish with freshly chopped cilantro, slice, and serve immediately.