YOUR SOLIN GENERATED RECIPE
Golden Crispy Pepperoni Stuffed Pizza
Oven-baked Greek yogurt dough stuffed with savory ground turkey and melted mozzarella, featuring a golden crust that shatters with a satisfying crunch.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.25 cup Self-rising flour
2 oz Extra lean ground turkey
1 oz Part-skim shredded mozzarella cheese
8 slice Turkey pepperoni
0.25 cup Sugar-free marinara sauce
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the non-fat Greek yogurt and self-rising flour, stirring until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for about 2 minutes until the texture is smooth and elastic.
Roll the dough out into a large circle approximately one-quarter inch thick.
Spread the sugar-free marinara sauce over one half of the dough circle, leaving a small border at the edge.
Layer the cooked ground turkey, shredded mozzarella, and 6 slices of turkey pepperoni over the sauce.
Sprinkle the garlic powder, dried oregano, sea salt, and black pepper evenly over the filling.
Fold the empty half of the dough over the filling and use a fork to crimp the edges tightly, sealing the pizza.
Place the remaining 2 slices of turkey pepperoni on top of the crust and bake for 15 to 18 minutes until the exterior is golden brown and crispy.