Name: Creamy Greek Yogurt Protein Oats with Sliced Almonds and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Old Fashioned Rolled Oats; 0.65 cup Non-fat Plain Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Powder; 1 tablespoon Sliced Almonds; 0.5 cup Mixed Berries; 0.5 cup Unsweetened Almond Milk

Creamy Greek Yogurt Protein Oats with Sliced Almonds and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Oats with Sliced Almonds and Fresh Berries

Warm rolled oats swirled with vanilla protein and thick Greek yogurt, topped with fresh berries and toasted almond slices.

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NUTRITION

Protein

32.6g

Fat

8.5g

Carbs

45.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old Fashioned Rolled Oats

0.65 cup Non-fat Plain Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Powder

1 tablespoon Sliced Almonds

0.5 cup Mixed Berries

0.5 cup Unsweetened Almond Milk

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PREPARATION

1
In a small saucepan, combine the oats and almond milk over medium heat.
2
Simmer for 5-7 minutes, stirring occasionally, until the liquid is absorbed and oats are tender.
3
Remove from heat and let the oats cool slightly for one minute to prevent the yogurt from curdling.
4
Stir in the vanilla protein powder and Greek yogurt until the mixture is completely smooth and creamy.
5
Pour the mixture into a bowl and top with fresh berries and toasted almond slices.