Name: Creamy Greek Yogurt Parfait with Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 95g Nonfat Greek Yogurt; 15g Sliced Almonds; 150g Mixed Berries; 1 tablespoon Honey

Creamy Greek Yogurt Parfait with Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Toasted Almonds

Layered nonfat Greek yogurt and fresh mixed berries topped with a drizzle of honey and crunchy toasted almonds.

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NUTRITION

Protein

13.8g

Fat

8.4g

Carbs

41.6g

SERVINGS

1 serving

INGREDIENTS

95g Nonfat Greek Yogurt

15g Sliced Almonds

150g Mixed Berries

1 tablespoon Honey

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PREPARATION

1
Place the sliced almonds in a small dry skillet over medium heat, tossing frequently until they are fragrant and golden brown.
2
In a glass or small bowl, add a base layer of the nonfat Greek yogurt.
3
Top the yogurt with a handful of fresh mixed berries and a light drizzle of honey.
4
Add the remaining yogurt and berries to create a second layer.
5
Finish the parfait by sprinkling the warm toasted almonds over the top for a delightful crunch.