Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 0.75 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Silky Greek yogurt whipped with vanilla protein and topped with fresh macerated berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

41.5g

Fat

7.6g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.75 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl and sprinkle the vanilla protein powder over the top.
2
Use a whisk or a hand mixer to beat the mixture for 1-2 minutes until it becomes light, fluffy, and mousse-like in texture.
3
Taste the mousse and add a drop of liquid stevia or monk fruit if you prefer a sweeter dessert.
4
Gently wash the berries and slice any larger ones like strawberries into bite-sized pieces.
5
Transfer the whipped mousse to a serving bowl and top with the fresh berries.
6
Warm the almond butter slightly if needed to make it pourable, then drizzle it over the top for a decadent finish.