YOUR SOLIN GENERATED RECIPE
Golden Triple-Decker Grilled Cheese
Griddled triple-decker sprouted grain bread layered with smoked turkey and sharp cheddar until the crust is perfectly golden and crisp.
INGREDIENTS
3 slice Sprouted grain bread
6 ounce Smoked turkey breast
0.5 ounce Sharp cheddar cheese
0 tablespoon Ghee
0.25 teaspoon Garlic powder
0.25 teaspoon Sea salt
0.25 teaspoon Black pepper
PREPARATION
Preheat a large cast-iron skillet or non-stick pan over medium-low heat to ensure even browning without burning.
Spread the ghee evenly across one side of each of the three slices of sprouted grain bread.
Place the first slice of bread ghee-side down into the warm skillet and sprinkle with a pinch of garlic powder, sea salt, and black pepper.
Layer half of the sharp cheddar cheese and half of the smoked turkey breast onto the bread slice in the pan.
Place the second slice of bread on top of the turkey, then layer the remaining cheese and the rest of the turkey breast.
Top with the third slice of bread, ensuring the ghee-side is facing up, and season the top with the remaining garlic powder, salt, and pepper.
Cover the skillet with a lid for 3 to 4 minutes to help the cheese melt while the bottom slice becomes deeply toasted.
Carefully flip the entire triple-decker sandwich using a large spatula and cook uncovered for another 3 minutes until the second side is crispy and the cheese is fully melted.
Remove from the heat and let the sandwich rest for one minute before slicing diagonally to serve.