Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup Full Fat Greek Yogurt; 1 cup Mixed Berries; 1.75 tbsp Almond Butter; 1/4 cup Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered Greek yogurt and fresh berries topped with crunchy granola and a drizzle of creamy almond butter.

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NUTRITION

Protein

17g

Fat

27.2g

Carbs

42.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Full Fat Greek Yogurt

1 cup Mixed Berries

1.75 tbsp Almond Butter

1/4 cup Granola

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PREPARATION

1
Rinse the mixed berries under cold water and pat them dry with a paper towel.
2
Spoon the Greek yogurt into a medium-sized glass or bowl to create a smooth base layer.
3
Scatter the fresh mixed berries over the yogurt in an even layer.
4
Sprinkle the granola over the berries to add a satisfying crunch to the dish.
5
Finish the parfait by drizzling the almond butter over the top for a rich and nutty flavor.