YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Whisked ripe avocado and rich cocoa into a velvety mousse, topped with a generous sprinkle of golden toasted coconut.
INGREDIENTS
1/2 Ripe Avocado
1/2 scoop Chocolate Whey Protein Powder
1 tablespoon Chia Seeds
1 tablespoon Pure Maple Syrup
2 tablespoons Unsweetened Shredded Coconut
1/4 cup Unsweetened Almond Milk
PREPARATION
Place the shredded coconut in a small dry skillet over medium-low heat.
Stir the coconut constantly for 2-3 minutes until it becomes fragrant and turns a light golden brown, then remove from heat and set aside.
Scoop the avocado flesh into a high-speed blender or food processor.
Add the chocolate protein powder, chia seeds, maple syrup, and almond milk to the blender container.
Process on high speed until the mixture is completely smooth and reaches a thick, mousse-like consistency.
Transfer the pudding to a small glass bowl and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the texture.
Top with the toasted coconut just before serving to maintain its crunch.