Name: Creamy Spinach Ricotta Stuffed Shells
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Ground turkey; 0.13 cup Part-skim ricotta cheese; 1 large Egg; 1 tbsp Parmesan cheese; 1 whole Jumbo pasta shells; 0.5 cup Marinara sauce; 1 cup Fresh spinach; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Stuffed Shells

Jumbo pasta shells stuffed with a savory turkey and spinach-ricotta filling, baked in a vibrant marinara sauce until bubbling and golden.

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NUTRITION

Protein

36.6g

Fat

18.7g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground turkey

0.13 cup Part-skim ricotta cheese

1 large Egg

1 tbsp Parmesan cheese

1 whole Jumbo pasta shells

0.5 cup Marinara sauce

1 cup Fresh spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Dried oregano

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Cook the jumbo pasta shells in boiling salted water for 2 minutes less than the package directions until al dente, then drain and set aside.
3
In a medium skillet over medium-high heat, brown the ground turkey until fully cooked, breaking it into small crumbles.
4
Finely chop the fresh spinach and place it in a large mixing bowl.
5
Add the cooked turkey, ricotta cheese, egg, parmesan, sea salt, black pepper, garlic powder, and dried oregano to the spinach; mix until well combined.
6
Spread half of the marinara sauce onto the bottom of a small baking dish.
7
Stuff each cooked shell generously with the turkey and cheese mixture and arrange them in the baking dish.
8
Top with the remaining marinara sauce.
9
Cover with foil and bake for 20 minutes, then remove the foil and bake for another 5-10 minutes until the sauce is bubbling and the edges are slightly golden.