Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Chicken Breast; 1.5 cups shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.25 cup grated Carrots; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard; 2 tablespoons sliced Green Onions

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with garlic and herbs, served over a zesty vinegar-based cabbage and carrot slaw with a refreshing, crisp crunch.

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NUTRITION

Protein

48.8g

Fat

10.3g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Breast

1.5 cups shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup grated Carrots

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

2 tablespoons sliced Green Onions

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PREPARATION

1
Season the chicken breast with salt, black pepper, and garlic powder to taste.
2
Heat a grill or grill pan over medium-high heat and lightly coat with a small amount of oil spray if needed.
3
Grill the chicken for 6 to 8 minutes per side, or until the internal temperature reaches 165°F.
4
While the chicken is cooking, combine the shredded green cabbage, red cabbage, and grated carrots in a large mixing bowl.
5
In a small jar or bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and sliced green onions to create the dressing.
6
Pour the dressing over the cabbage mixture and toss thoroughly to combine.
7
Allow the chicken to rest for 3 minutes after grilling, then slice into thin strips.
8
Serve the warm grilled chicken over the chilled, crunchy slaw.