YOUR SOLIN GENERATED RECIPE
Chocolate Oat Protein Pancakes
Fluffy blender pancakes crafted from rolled oats and dark cocoa, lightly griddled and finished with a dollop of creamy Greek yogurt.
INGREDIENTS
0.5 cup Old Fashioned Rolled Oats
0.8 scoop Chocolate Whey Protein Isolate
0.3 cup Liquid Egg Whites
2.5 tablespoons Non-fat Plain Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
0.5 teaspoon Coconut Oil
0.5 teaspoon Baking Powder
PREPARATION
Place the rolled oats in a high-speed blender and pulse until they reach a fine, flour-like consistency.
Add the chocolate protein powder, liquid egg whites, half of the Greek yogurt, cocoa powder, and baking powder to the blender.
Blend on medium speed until the batter is smooth and well combined.
Heat a non-stick skillet over medium-low heat and lightly coat with the coconut oil.
Pour the batter into the skillet to form small pancakes, cooking for about 2-3 minutes until bubbles form on the surface.
Flip the pancakes carefully and cook for an additional 1-2 minutes until set and golden.
Stack the pancakes on a plate and top with the remaining dollop of creamy Greek yogurt before serving.