YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Layered in a glass, this chilled Greek yogurt and berry parfait is finished with a sprinkle of fragrant toasted almonds.
INGREDIENTS
200g Non-fat Greek Yogurt
8g Vanilla Whey Protein Isolate
140g Mixed Berries
15g Slivered Almonds
PREPARATION
Whisk together the non-fat Greek yogurt and vanilla protein powder until completely smooth.
Lightly toast the slivered almonds in a dry skillet over medium heat until fragrant and golden.
In a glass or jar, layer half of the protein yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Finish by sprinkling the toasted almonds on top for a satisfying crunch.