NUTRITION

SERVINGS

INGREDIENTS

2 slice sprouted grain bread

4.5 oz roasted turkey breast

1 slice turkey bacon

0.13 whole avocado

1 leaf romaine lettuce

2 slice tomato

1 tsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Place the turkey bacon in a cold skillet over medium heat and cook until the fat renders and the edges are golden and crispy, then set aside on a paper towel.

• 2

  Toast the sprouted grain bread slices until they are firm and lightly browned.

• 3

  In a small bowl, mash the avocado with the sea salt and black pepper until it reaches a spreadable consistency.

• 4

  Spread the Dijon mustard evenly across one slice of toasted bread and the mashed avocado across the other slice.

• 5

  Layer the roasted turkey breast onto the mustard-coated slice, followed by the crispy turkey bacon.

• 6

  Top with the romaine lettuce leaf and tomato slices.

• 7

  Close the sandwich with the avocado-coated bread slice, press down gently, and slice diagonally to serve.