NUTRITION

SERVINGS

INGREDIENTS

2 cups zucchini

4 oz ground turkey

1 large eggs

1 tbsp almond flour

0.25 cup green onions

0.5 tsp garlic powder

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp olive oil

0.5 cup non-fat Greek yogurt

1 tsp lemon juice

1 tsp Dijon mustard

PREPARATION

• 1

  Shred the zucchini using a box grater and place it in a clean kitchen towel; squeeze firmly to remove as much moisture as possible.

• 2

  In a large mixing bowl, combine the squeezed zucchini, ground turkey, eggs, almond flour, sliced green onions, garlic powder, sea salt, and black pepper.

• 3

  Mix the ingredients thoroughly until the turkey is well incorporated and a thick batter forms.

• 4

  Heat the olive oil in a large non-stick skillet over medium heat.

• 5

  Scoop the batter into the skillet to form 4 to 5 equal-sized patties, flattening them slightly with a spatula.

• 6

  Cook the fritters for 5-6 minutes per side until they are golden brown and the turkey is fully cooked through.

• 7

  While the fritters cook, whisk together the Greek yogurt, lemon juice, and Dijon mustard in a small bowl to create the aioli.

• 8

  Serve the warm fritters immediately with a generous dollop of the zesty aioli on top.