Name: Zesty Sesame Salmon Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 0.25 cup Cooked white rice; 0.25 cup Shelled edamame; 0.5 cup Sliced cucumber; 2 tbsp Sliced radishes; 1 tbsp Tamari; 0.5 tsp Toasted sesame oil; 1 tsp Grated fresh ginger; 1 tsp Rice vinegar; 1 tsp Sesame seeds; 1 tsp Sliced green onions; 0.5 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Sesame Salmon Sushi Bowl

Pan-seared salmon cubes glazed in a zesty ginger-tamari sauce served over a bed of fluffy rice and crisp vegetables for a refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.4g

Fat

29.8g

Carbs

21.7g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

0.25 cup Cooked white rice

0.25 cup Shelled edamame

0.5 cup Sliced cucumber

2 tbsp Sliced radishes

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 tsp Grated fresh ginger

1 tsp Rice vinegar

1 tsp Sesame seeds

1 tsp Sliced green onions

0.5 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the salmon fillet dry with paper towels and season evenly with sea salt and black pepper.
2
In a small bowl, whisk together the tamari, toasted sesame oil, grated fresh ginger, and rice vinegar to create the zesty glaze.
3
Heat a non-stick skillet over medium-high heat and sear the salmon for 3-4 minutes per side until golden and cooked through.
4
During the final minute of cooking, pour half of the prepared glaze over the salmon in the pan to coat it thoroughly.
5
Assemble the bowl by placing the cooked white rice at the base and topping it with the seared salmon, edamame, cucumber, and radishes.
6
Drizzle the remaining glaze over the entire bowl and garnish with sesame seeds and sliced green onions before serving.