NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

0.25 cup Cooked jasmine rice

1 tbsp Gochujang paste

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 clove Garlic

0.5 tsp Fresh ginger

2 whole Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Heat a non-stick skillet over medium-high heat with half of the toasted sesame oil.

• 2

  Press the cooked jasmine rice into a flat layer in the pan and cook undisturbed for 4-5 minutes until the bottom is golden and crispy.

• 3

  Remove the rice and set it aside; in the same pan, add the remaining oil and brown the ground beef with sea salt and black pepper while breaking it into small crumbles.

• 4

  Stir in minced garlic, grated fresh ginger, and the sliced white parts of the green onions until fragrant.

• 5

  Whisk together gochujang paste and tamari in a small bowl, then pour over the beef, stirring until the sauce caramelizes and coats the meat.

• 6

  Serve the savory beef over the crispy rice and garnish with the sliced green onion tops.