Zesty Lemon Herb Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lemon Herb Chicken Salad

YOUR SOLIN GENERATED RECIPE

Zesty Lemon Herb Chicken Salad

Sautéed chicken breast seasoned with zesty herbs served over a crisp bed of greens and creamy avocado for a refreshing crunch.

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NUTRITION

481kcal
Protein
47.4g
Fat
26.9g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tbsp olive oil

0.25 whole avocado

2 cups mixed greens

0.5 cup cucumber

0.5 cup cherry tomatoes

1 tbsp lemon juice

1 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

  • 1

    Season the chicken breast evenly with sea salt, black pepper, and dried oregano.

  • 2

    Heat the olive oil in a medium skillet over medium-high heat.

  • 3

    Add the chicken to the skillet and cook for 6 to 8 minutes per side until golden brown and cooked through.

  • 4

    While the chicken cooks, dice the cucumber and halve the cherry tomatoes.

  • 5

    In a large serving bowl, toss the mixed greens with the lemon juice.

  • 6

    Slice the cooked chicken into thin strips and slice the avocado.

  • 7

    Arrange the chicken, cucumber, tomatoes, and avocado over the greens.

  • 8

    Garnish with fresh parsley before serving.

Zesty Lemon Herb Chicken Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lemon Herb Chicken Salad

YOUR SOLIN GENERATED RECIPE

Zesty Lemon Herb Chicken Salad

Sautéed chicken breast seasoned with zesty herbs served over a crisp bed of greens and creamy avocado for a refreshing crunch.

NUTRITION

481kcal
Protein
47.4g
Fat
26.9g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tbsp olive oil

0.25 whole avocado

2 cups mixed greens

0.5 cup cucumber

0.5 cup cherry tomatoes

1 tbsp lemon juice

1 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

  • 1

    Season the chicken breast evenly with sea salt, black pepper, and dried oregano.

  • 2

    Heat the olive oil in a medium skillet over medium-high heat.

  • 3

    Add the chicken to the skillet and cook for 6 to 8 minutes per side until golden brown and cooked through.

  • 4

    While the chicken cooks, dice the cucumber and halve the cherry tomatoes.

  • 5

    In a large serving bowl, toss the mixed greens with the lemon juice.

  • 6

    Slice the cooked chicken into thin strips and slice the avocado.

  • 7

    Arrange the chicken, cucumber, tomatoes, and avocado over the greens.

  • 8

    Garnish with fresh parsley before serving.