YOUR SOLIN GENERATED RECIPE
Zesty Lemon Herb Chicken Salad
Sautéed chicken breast seasoned with zesty herbs served over a crisp bed of greens and creamy avocado for a refreshing crunch.
INGREDIENTS
5 oz chicken breast
1 tbsp olive oil
0.25 whole avocado
2 cups mixed greens
0.5 cup cucumber
0.5 cup cherry tomatoes
1 tbsp lemon juice
1 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
Season the chicken breast evenly with sea salt, black pepper, and dried oregano.
Heat the olive oil in a medium skillet over medium-high heat.
Add the chicken to the skillet and cook for 6 to 8 minutes per side until golden brown and cooked through.
While the chicken cooks, dice the cucumber and halve the cherry tomatoes.
In a large serving bowl, toss the mixed greens with the lemon juice.
Slice the cooked chicken into thin strips and slice the avocado.
Arrange the chicken, cucumber, tomatoes, and avocado over the greens.
Garnish with fresh parsley before serving.