NUTRITION

SERVINGS

INGREDIENTS

6.5 oz 93% lean ground beef

1 slice center-cut bacon

0.75 oz sharp cheddar cheese

0.5 cup yellow onion

1 tsp extra virgin olive oil

2 large leaves butter lettuce leaves

1 slice tomato

1 tsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Slice the yellow onion into thin half-moons.

• 2

  Heat olive oil in a skillet over medium-low heat, add onions, and cook until golden brown and soft, about 15 minutes.

• 3

  While onions cook, crisp the bacon in a separate pan until golden, then set aside on a paper towel.

• 4

  Form the ground beef into a thick patty and season both sides with sea salt and black pepper.

• 5

  Increase heat to medium-high and sear the patty for 4-5 minutes per side until desired doneness is reached.

• 6

  Place cheddar cheese on the patty during the last minute of cooking and cover with a lid to melt.

• 7

  Layer the butter lettuce leaves to create a sturdy wrap.

• 8

  Place the cheeseburger patty on the lettuce, top with the crispy bacon, caramelized onions, tomato slice, and a dollop of Dijon mustard.