Name: Greek Yogurt Berry Protein Parfait with Toasted Bread Crisps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.3 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 slice Whole Wheat Bread; 1 teaspoon Ground Cinnamon

Greek Yogurt Berry Protein Parfait with Toasted Bread Crisps

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Berry Protein Parfait with Toasted Bread Crisps

Creamy vanilla-infused Greek yogurt layered with fresh seasonal berries and topped with cinnamon-dusted whole wheat bread crisps for a satisfying crunch.

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NUTRITION

Protein

43.1g

Fat

2.8g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.3 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 slice Whole Wheat Bread

1 teaspoon Ground Cinnamon

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PREPARATION

1
Cut the whole wheat bread into small, uniform cubes.
2
Place the bread cubes in a non-stick skillet over medium heat and sprinkle with ground cinnamon.
3
Toast the bread cubes for 3-5 minutes, shaking the pan frequently, until they are golden brown and crisp.
4
In a mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder, whisking until the mixture is completely smooth.
5
In a tall glass or parfait jar, spoon in half of the yogurt mixture.
6
Add a layer of mixed berries over the yogurt.
7
Top with the remaining yogurt mixture and the rest of the berries.
8
Finish by sprinkling the toasted cinnamon bread crisps over the top just before serving.