NUTRITION

SERVINGS

INGREDIENTS

4 oz ground pork (93% lean)

2 large eggs

1 oz dry soba noodles

1 cup chicken bone broth

1 cup baby bok choy

1 tbsp sriracha

1 tbsp tamari

0.25 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil and cook the eggs for exactly 6 minutes and 30 seconds, then immediately transfer to an ice bath.

• 2

  In a separate pot, cook the soba noodles according to package directions, then drain and set aside.

• 3

  Heat the toasted sesame oil in a large skillet over medium-high heat and add the ground pork, ginger, garlic, sea salt, and black pepper.

• 4

  Sauté the pork until browned and cooked through, breaking it into small crumbles with a spatula.

• 5

  Pour in the chicken bone broth, sriracha, and tamari, bringing the mixture to a gentle simmer.

• 6

  Add the baby bok choy to the skillet and cook for 2 minutes until the leaves are wilted and the stems are tender-crisp.

• 7

  Divide the cooked soba noodles into bowls, pour the spicy pork and broth mixture over them, and top with the peeled and halved jammy eggs.