Name: Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.2 oz Chicken Breast; 2/3 cup Cooked Quinoa; 1.5 cups Broccoli Slaw; 1 tsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Grilled chicken breast served over fluffy quinoa and a zesty broccoli slaw, finished with a bright and tangy apple cider vinaigrette.

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NUTRITION

Protein

42.4g

Fat

11.5g

Carbs

34.6g

SERVINGS

1 serving

INGREDIENTS

5.2 oz Chicken Breast

2/3 cup Cooked Quinoa

1.5 cups Broccoli Slaw

1 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, and garlic powder to taste.
2
Grill the chicken over medium-high heat for approximately 6-7 minutes per side until the internal temperature reaches 165°F.
3
In a small mixing bowl, whisk together the extra virgin olive oil, apple cider vinegar, and Dijon mustard to create the vinaigrette.
4
Place the broccoli slaw in a medium bowl and toss thoroughly with the vinaigrette until evenly coated.
5
Slice the grilled chicken into strips.
6
Arrange the warm quinoa on a plate, top with the sliced chicken, and serve the crunchy broccoli slaw on the side.