Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs and cottage cheese folded with fresh spinach and crisp turkey bacon, served with sliced avocado for a creamy finish.

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NUTRITION

421kcal
Protein
25.9g
Fat
30.6g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until crisp, then remove and chop into small pieces.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 3

    Add the olive oil to the same skillet and sauté the spinach for about one minute until just wilted.

  • 4

    Lower the heat to medium-low and pour in the egg and cottage cheese mixture.

  • 5

    Stir gently and continuously with a spatula to create soft, creamy curds.

  • 6

    Fold the chopped turkey bacon back into the scramble just before the eggs are fully set.

  • 7

    Transfer to a plate and serve immediately with the fresh sliced avocado on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs and cottage cheese folded with fresh spinach and crisp turkey bacon, served with sliced avocado for a creamy finish.

NUTRITION

421kcal
Protein
25.9g
Fat
30.6g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Cook the turkey bacon in a non-stick skillet over medium heat until crisp, then remove and chop into small pieces.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 3

    Add the olive oil to the same skillet and sauté the spinach for about one minute until just wilted.

  • 4

    Lower the heat to medium-low and pour in the egg and cottage cheese mixture.

  • 5

    Stir gently and continuously with a spatula to create soft, creamy curds.

  • 6

    Fold the chopped turkey bacon back into the scramble just before the eggs are fully set.

  • 7

    Transfer to a plate and serve immediately with the fresh sliced avocado on the side.