NUTRITION

SERVINGS

INGREDIENTS

1 medium Sweet potato

6 oz Ground turkey

0 tbsp Olive oil

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Nonfat Greek yogurt

0.5 oz Sharp cheddar cheese

1 tbsp Fresh chives

PREPARATION

• 1

  Preheat your oven to 425°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Slice the sweet potato into uniform wedges and place them in a large mixing bowl.

• 3

  Toss the wedges with olive oil, smoked paprika, garlic powder, sea salt, and black pepper until thoroughly coated.

• 4

  Arrange the wedges in a single layer on the baking sheet, ensuring they do not overlap to maximize crispiness.

• 5

  Roast for 25 to 30 minutes, flipping halfway through, until the edges are golden-brown and the centers are tender.

• 6

  While the potatoes roast, heat a non-stick skillet over medium-high heat and cook the ground turkey until fully browned and cooked through.

• 7

  Plate the hot sweet potato wedges and top them with the cooked ground turkey and shredded sharp cheddar cheese.

• 8

  Finish the dish with a dollop of Greek yogurt and a sprinkle of freshly chopped chives before serving.