Name: Tender Steak and Caramelized Onion Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 oz Top sirloin steak; 0.5 tsp Olive oil; 0.5 tsp Ghee; 0.5 medium Yellow onion; 0.5 slice Sourdough bread; 1 cup Arugula; 1 tbsp Plain Greek yogurt; 1 tsp Prepared horseradish; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

Tender Steak and Caramelized Onion Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Steak and Caramelized Onion Sandwich

Pan-seared top sirloin strips layered over sweet caramelized onions on toasted sourdough, finished with a zesty horseradish cream and peppery arugula.

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NUTRITION

Protein

49.3g

Fat

18.1g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Top sirloin steak

0.5 tsp Olive oil

0.5 tsp Ghee

0.5 medium Yellow onion

0.5 slice Sourdough bread

1 cup Arugula

1 tbsp Plain Greek yogurt

1 tsp Prepared horseradish

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Thinly slice the yellow onion.
2
Heat olive oil in a skillet over medium-low heat; add onions and cook until soft and golden brown, about 15 minutes.
3
Season the steak with sea salt, black pepper, and garlic powder.
4
In a separate hot skillet, melt the ghee and sear the steak for 3-4 minutes per side until medium-rare.
5
Let the steak rest for 5 minutes, then slice thinly against the grain.
6
Whisk together Greek yogurt and prepared horseradish in a small bowl.
7
Toast the sourdough bread until crisp.
8
Spread the horseradish sauce on the toast, then layer with arugula, caramelized onions, and the sliced steak.