Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup old fashioned rolled oats; 1 cup plain nonfat Greek yogurt; 0.75 scoop vanilla protein powder; 1 cup fresh strawberries; 0.25 cup unsweetened almond milk; 1 tsp vanilla extract; 0.5 tsp lemon zest; 1 tsp chia seeds; 0.13 tsp sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats and Greek yogurt chilled overnight with fresh strawberries for a creamy, cake-like texture that feels like a decadent morning treat.

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NUTRITION

Protein

51.2g

Fat

6.8g

Carbs

55.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

1 cup plain nonfat Greek yogurt

0.75 scoop vanilla protein powder

1 cup fresh strawberries

0.25 cup unsweetened almond milk

1 tsp vanilla extract

0.5 tsp lemon zest

1 tsp chia seeds

0.13 tsp sea salt

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PREPARATION

1
Dice the fresh strawberries into small, bite-sized pieces.
2
In a mason jar or airtight container, whisk together the Greek yogurt, vanilla protein powder, almond milk, vanilla extract, and lemon zest until completely smooth.
3
Stir in the rolled oats, chia seeds, and sea salt until the dry ingredients are fully incorporated into the yogurt mixture.
4
Gently fold in three-quarters of the diced strawberries, reserving the remainder for a fresh topping later.
5
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to absorb the liquid and soften.
6
Before serving, give the oats a quick stir and top with the remaining fresh strawberries.