YOUR SOLIN GENERATED RECIPE
Zesty Chili-Lime Shrimp Ceviche
Chilled shrimp tossed with crisp cucumber and creamy avocado in a vibrant chili-lime dressing for a refreshing bite.
INGREDIENTS
8 oz shrimp
0.5 whole avocado
1 cup cucumber
0.5 cup tomato
0.25 cup red onion
1 whole jalapeño
0.25 cup fresh cilantro
3 tbsp lime juice
0.5 tbsp extra virgin olive oil
0.5 tsp chili powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Prepare the shrimp by boiling in salted water for 2-3 minutes until pink, then immediately plunge into an ice bath.
Chop the cooled shrimp into bite-sized pieces and place in a large glass mixing bowl.
Add the diced cucumber, tomato, red onion, and minced jalapeño to the bowl with the shrimp.
In a small jar, whisk together the lime juice, olive oil, chili powder, sea salt, and black pepper.
Pour the dressing over the shrimp mixture and toss gently to coat all ingredients thoroughly.
Fold in the diced avocado and fresh cilantro just before serving to maintain their texture and bright color.