Protein-Packed Chocolate Banana Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Banana Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Banana Pudding with Almond Butter

Whipped silken tofu and banana blended with dark cocoa and creamy almond butter for a decadent, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

245kcal
Protein
28.5g
Fat
10.2g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

20g Vegan Chocolate Protein Powder

30g Ripe Banana

7g Creamy Almond Butter

5g Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the tofu, vegan chocolate protein powder, cocoa powder, and banana into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and reaches a pudding-like consistency.

  • 4

    Transfer the pudding into a small serving bowl.

  • 5

    Drizzle the almond butter over the top and use a spoon to gently swirl it into the pudding.

  • 6

    Place in the refrigerator for at least 30 minutes to set and chill before serving.

Protein-Packed Chocolate Banana Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Banana Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Banana Pudding with Almond Butter

Whipped silken tofu and banana blended with dark cocoa and creamy almond butter for a decadent, velvety finish.

NUTRITION

245kcal
Protein
28.5g
Fat
10.2g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

20g Vegan Chocolate Protein Powder

30g Ripe Banana

7g Creamy Almond Butter

5g Unsweetened Cocoa Powder

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the tofu, vegan chocolate protein powder, cocoa powder, and banana into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and reaches a pudding-like consistency.

  • 4

    Transfer the pudding into a small serving bowl.

  • 5

    Drizzle the almond butter over the top and use a spoon to gently swirl it into the pudding.

  • 6

    Place in the refrigerator for at least 30 minutes to set and chill before serving.