YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Cocoa and Chia Seeds
Whipped Greek yogurt folded with rich cocoa and chocolate protein, chilled with chia seeds for a thick, velvety finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1.5 tablespoons Chia Seeds
1.5 tablespoons Unsweetened Cocoa Powder
1 teaspoon Maple Syrup
5 grams Chopped Walnuts
PREPARATION
In a medium bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
Whisk vigorously until the mixture is smooth and aerated.
Stir in the chia seeds and maple syrup until well incorporated.
Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to swell.
Top with chopped walnuts before serving for a satisfying crunch.