YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein folded with chia seeds and topped with fresh mixed berries and toasted almonds for a satisfying crunch.
INGREDIENTS
250g Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
10g Chia Seeds
150g Mixed Berries
5g Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth.
Fold in the chia seeds and allow the mixture to rest for five minutes to achieve a pudding-like consistency.
Rinse the mixed berries and gently pat them dry with a paper towel.
Transfer the yogurt pudding into a serving dish and layer the berries on top.
Finish with a sprinkle of sliced almonds for a light, toasted crunch.