Name: Tender Red Wine Braised Beef
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Lean beef stew meat; 1 tsp Olive oil; 0.25 cup Dry red wine; 0.5 cup Beef bone broth; 0.5 cup Carrots; 0.5 cup Onion; 0.5 cup Celery; 1 clove Garlic; 0.5 tsp Dried thyme; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Tomato paste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Red Wine Braised Beef

Sautéed lean beef slow-simmered in a rich red wine reduction with aromatic root vegetables for a melt-in-your-mouth texture.

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NUTRITION

Protein

54.5g

Fat

18.8g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Lean beef stew meat

1 tsp Olive oil

0.25 cup Dry red wine

0.5 cup Beef bone broth

0.5 cup Carrots

0.5 cup Onion

0.5 cup Celery

1 clove Garlic

0.5 tsp Dried thyme

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Tomato paste

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PREPARATION

1
Pat the beef dry with paper towels and season evenly with sea salt and black pepper.
2
Heat the olive oil in a heavy-bottomed pot or Dutch oven over medium-high heat and sear the beef until deeply browned on all sides.
3
Remove the beef from the pot and set aside, then add the diced onion, carrots, and celery to the remaining fat.
4
Sauté the vegetables for 5 minutes until softened, then stir in the minced garlic and tomato paste for 1 minute until fragrant.
5
Pour in the red wine to deglaze the pan, using a wooden spoon to scrape up all the flavorful browned bits from the bottom.
6
Return the beef to the pot along with any accumulated juices, then add the beef bone broth and dried thyme.
7
Bring the liquid to a gentle simmer, then reduce the heat to low, cover tightly, and cook for 90 minutes until the beef is fork-tender.