Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded with chia seeds and topped with fresh mixed berries and toasted almonds.

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NUTRITION

357kcal
Protein
39.5g
Fat
7g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chia Seeds

0.5 tablespoon Slivered Almonds

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until completely smooth and aerated.

  • 2

    Stir in the chia seeds and let the mixture sit for at least 10 minutes in the refrigerator to allow the mousse to thicken into a velvety consistency.

  • 3

    While the mousse sets, lightly toast the slivered almonds in a dry pan over medium heat until golden and fragrant.

  • 4

    Transfer the chilled mousse to a serving bowl and top with the mixed berries and toasted almonds.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded with chia seeds and topped with fresh mixed berries and toasted almonds.

NUTRITION

357kcal
Protein
39.5g
Fat
7g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chia Seeds

0.5 tablespoon Slivered Almonds

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until completely smooth and aerated.

  • 2

    Stir in the chia seeds and let the mixture sit for at least 10 minutes in the refrigerator to allow the mousse to thicken into a velvety consistency.

  • 3

    While the mousse sets, lightly toast the slivered almonds in a dry pan over medium heat until golden and fragrant.

  • 4

    Transfer the chilled mousse to a serving bowl and top with the mixed berries and toasted almonds.