Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with salty, crisp turkey bacon and a slice of sprouted grain toast.

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NUTRITION

405kcal
Protein
28.5g
Fat
21.4g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and heat over medium until it reaches a perfect crisp.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 3

    Add avocado oil to a non-stick pan over medium heat and sauté the spinach until just wilted.

  • 4

    Reduce heat to medium-low, pour in the egg mixture, and stir gently until soft curds form.

  • 5

    Serve the scramble immediately alongside the bacon and a slice of toasted sprouted grain bread.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with salty, crisp turkey bacon and a slice of sprouted grain toast.

NUTRITION

405kcal
Protein
28.5g
Fat
21.4g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and heat over medium until it reaches a perfect crisp.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 3

    Add avocado oil to a non-stick pan over medium heat and sauté the spinach until just wilted.

  • 4

    Reduce heat to medium-low, pour in the egg mixture, and stir gently until soft curds form.

  • 5

    Serve the scramble immediately alongside the bacon and a slice of toasted sprouted grain bread.