YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
6 oz Non-fat Plain Greek Yogurt
12g Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tbsp Sliced Almonds
0.7 tbsp Hemp Hearts
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk vigorously until the powder is fully incorporated and the yogurt is light and fluffy.
Wash and pat dry the mixed berries if using fresh, or slightly thaw if using frozen.
In a glass or mason jar, layer half of the protein yogurt mixture followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the sliced almonds and hemp hearts for a satisfying crunch.