YOUR SOLIN GENERATED RECIPE
Crispy Double Bacon Cheeseburger Delight
Pan-seared lean beef patties topped with sharp cheddar and crispy bacon, nestled in fresh butter lettuce cups for a satisfying crunch.
INGREDIENTS
6 oz Ground beef (93% lean)
2 slices Turkey bacon
1 oz Sharp cheddar cheese
2 large leaves Butter lettuce leaves
2 slices Tomato
1 slice Red onion
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Yellow mustard
2 slices Dill pickles
PREPARATION
Divide the ground beef into two equal portions and form them into thin, even patties.
Season both sides of each patty with the sea salt and black pepper.
Place a non-stick skillet over medium heat and cook the turkey bacon until it is golden and crispy, then remove and set aside.
In the same skillet, sear the beef patties for 3 to 4 minutes per side until they are cooked through and browned.
Place the cheddar cheese on top of the patties during the final minute of cooking, covering the pan briefly to allow it to melt.
Lay out the butter lettuce leaves as your base and place one cheesy patty into each leaf.
Top the patties with the crispy turkey bacon, tomato slices, red onion, and dill pickles.
Drizzle with yellow mustard and serve immediately while hot and juicy.