YOUR SOLIN GENERATED RECIPE
Crispy Double Bacon Cheeseburger Stack
Pan-seared grass-fed beef patties layered with crispy sugar-free bacon and melted sharp cheddar, served between fresh, crunchy lettuce leaves for a satisfying bite.
INGREDIENTS
6 oz ground beef (93% lean)
2 slice center-cut bacon
0.75 oz sharp cheddar cheese
2 large romaine lettuce leaves
2 slice tomato
2 slice red onion
1 tsp yellow mustard
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Place the bacon in a cold skillet and turn the heat to medium, cooking until the fat renders and the strips are perfectly crispy.
While bacon cooks, divide the ground beef into two equal portions and shape them into thin patties, seasoning both sides with sea salt, black pepper, and garlic powder.
Remove bacon to a paper towel and increase skillet heat to medium-high, searing the beef patties for 3-4 minutes per side until a deep golden crust forms.
Top one patty with the cheddar cheese during the last minute of cooking, placing the second patty on top to help the cheese melt into a gooey layer.
Lay one large lettuce leaf on a plate, then stack the double patties, crispy bacon, tomato slices, red onion, and mustard.
Top with the second lettuce leaf and secure with a toothpick if needed for a clean, handheld experience.