YOUR SOLIN GENERATED RECIPE
Seared Sirloin Steak with Garlic Green Beans and Mashed Cauliflower
Pan-seared sirloin steak served with tender garlic-scented green beans and a creamy cauliflower mash, finished with a sprinkle of savory cracked black pepper.
INGREDIENTS
6.5 oz Top Sirloin Steak
1.5 cups Green Beans
2 cups Cauliflower florets
2.5 tsp Extra Virgin Olive Oil
2 cloves Garlic
PREPARATION
Steam the cauliflower florets until they are fork-tender, then drain well.
Pat the sirloin steak dry with paper towels and season both sides with salt, pepper, and dried thyme.
Heat half of the olive oil in a heavy skillet over medium-high heat.
Sear the steak for 4-5 minutes per side for medium-rare, then remove from the pan to rest.
In the same skillet, add the remaining oil, green beans, and minced garlic, sautéing until the beans are bright green and crisp-tender.
While the beans cook, mash the steamed cauliflower using a blender or potato masher until smooth and creamy, seasoning to taste.
Slice the steak against the grain and serve alongside the garlic beans and cauliflower mash.