NUTRITION

SERVINGS

INGREDIENTS

5 oz beef brisket

1 cup yellow onion

0.25 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.25 tsp garlic powder

1 cup green beans

1 tsp balsamic vinegar

PREPARATION

• 1

  Preheat your oven to 300°F (150°C) and prepare a roasting pan with a tight-fitting lid or foil.

• 2

  In a small bowl, combine the sea salt, black pepper, smoked paprika, and garlic powder to create a dry rub.

• 3

  Pat the beef brisket dry with paper towels and rub the spice mixture evenly over all sides of the meat.

• 4

  Place the brisket in the roasting pan, cover tightly, and roast for 3 to 4 hours until the meat is tender and easily pierced with a fork.

• 5

  While the brisket rests after roasting, heat the olive oil in a large skillet over medium-low heat.

• 6

  Add the thinly sliced yellow onions to the skillet and cook slowly for 20 to 25 minutes, stirring occasionally, until they are deeply golden and sweet.

• 7

  Stir the balsamic vinegar into the onions during the last minute of cooking to deglaze the pan and add a touch of acidity.

• 8

  Steam the green beans for 5 to 7 minutes until they are bright green and tender yet still have a slight snap.

• 9

  Slice the brisket against the grain into thin strips and serve topped with the caramelized onions alongside the steamed green beans.