Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Chipotle Chicken and Black Bean Tacos

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chicken breast and earthy black beans simmered in a smoky chipotle sauce, tucked into warm corn tortillas with a crisp, zesty lime slaw.

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NUTRITION

487kcal
Protein
50.9g
Fat
12.5g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup black beans

2 medium corn tortillas

1 tsp olive oil

1 tbsp chipotle peppers in adobo sauce

0.5 cup shredded cabbage

1 tbsp red onion

1 tbsp fresh cilantro

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

  • 1

    Dice the chicken breast into small, bite-sized pieces and season evenly with sea salt, black pepper, and garlic powder.

  • 2

    Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.

  • 3

    Add the seasoned chicken to the skillet and sauté until golden brown and cooked through, approximately 5 to 7 minutes.

  • 4

    Stir in the chipotle peppers in adobo and the rinsed black beans, cooking for an additional 2 minutes until the sauce is well-incorporated and the beans are heated through.

  • 5

    While the chicken rests, toss the shredded cabbage, minced red onion, and chopped cilantro with the lime juice in a small bowl to create a zesty slaw.

  • 6

    Warm the corn tortillas in a dry pan or directly over a gas flame for 30 seconds per side until soft and slightly charred.

  • 7

    Assemble the tacos by dividing the smoky chicken and bean mixture between the tortillas and topping each with a generous portion of the crisp lime slaw.

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Chipotle Chicken and Black Bean Tacos

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chicken breast and earthy black beans simmered in a smoky chipotle sauce, tucked into warm corn tortillas with a crisp, zesty lime slaw.

NUTRITION

487kcal
Protein
50.9g
Fat
12.5g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup black beans

2 medium corn tortillas

1 tsp olive oil

1 tbsp chipotle peppers in adobo sauce

0.5 cup shredded cabbage

1 tbsp red onion

1 tbsp fresh cilantro

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

  • 1

    Dice the chicken breast into small, bite-sized pieces and season evenly with sea salt, black pepper, and garlic powder.

  • 2

    Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.

  • 3

    Add the seasoned chicken to the skillet and sauté until golden brown and cooked through, approximately 5 to 7 minutes.

  • 4

    Stir in the chipotle peppers in adobo and the rinsed black beans, cooking for an additional 2 minutes until the sauce is well-incorporated and the beans are heated through.

  • 5

    While the chicken rests, toss the shredded cabbage, minced red onion, and chopped cilantro with the lime juice in a small bowl to create a zesty slaw.

  • 6

    Warm the corn tortillas in a dry pan or directly over a gas flame for 30 seconds per side until soft and slightly charred.

  • 7

    Assemble the tacos by dividing the smoky chicken and bean mixture between the tortillas and topping each with a generous portion of the crisp lime slaw.