Protein Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Avocado Mousse

A whipped blend of ripe avocado, dark cocoa, and chocolate protein powder, chilled to create a decadent treat with a silky smooth texture.

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NUTRITION

341kcal
Protein
31.4g
Fat
16.9g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

100g Ripe Avocado

25g Chocolate Whey Protein Powder

80g Non-fat Greek Yogurt

5g Unsweetened Cocoa Powder

7g Honey (approx. 1 tsp)

15g Unsweetened Almond Milk (approx. 1 tbsp)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the pitted and peeled avocado into a high-speed blender or food processor.

  • 2

    Add the Greek yogurt, chocolate protein powder, cocoa powder, honey, and almond milk to the container.

  • 3

    Blend on high speed until the mixture is completely smooth and no green flecks of avocado remain.

  • 4

    Scrape down the sides of the blender with a spatula and pulse again to ensure a uniform consistency.

  • 5

    Transfer the mousse into a small serving bowl or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set and the flavors to meld before serving.

Protein Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Avocado Mousse

A whipped blend of ripe avocado, dark cocoa, and chocolate protein powder, chilled to create a decadent treat with a silky smooth texture.

NUTRITION

341kcal
Protein
31.4g
Fat
16.9g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

100g Ripe Avocado

25g Chocolate Whey Protein Powder

80g Non-fat Greek Yogurt

5g Unsweetened Cocoa Powder

7g Honey (approx. 1 tsp)

15g Unsweetened Almond Milk (approx. 1 tbsp)

PREPARATION

  • 1

    Place the pitted and peeled avocado into a high-speed blender or food processor.

  • 2

    Add the Greek yogurt, chocolate protein powder, cocoa powder, honey, and almond milk to the container.

  • 3

    Blend on high speed until the mixture is completely smooth and no green flecks of avocado remain.

  • 4

    Scrape down the sides of the blender with a spatula and pulse again to ensure a uniform consistency.

  • 5

    Transfer the mousse into a small serving bowl or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set and the flavors to meld before serving.